1 烹调方式 Cooking Method  

fried... 煎... deep fried... 炸（干炸）...

　quick-fried/stir-fried...（爆）炒...　 braised... 炖（烧）...

　stewed... 闷（炖、煨）... steamed...蒸...

　smoked... 熏... roast... 烤...

　grilled... 烤... crisp... 香酥...

　spicy... 麻辣... dices... ...丁

in brown sauce 红烧... ... in soy sauce 酱汁... ...

　in hot sauce 干烧... ... in tomato sauce 茄汁... ...

in black bean sauce 豆瓣... ... in rice wine 糟溜... ...

with fish flavor 鱼香... ... with sweet and sour flavor 糖醋...

2 调味品 Condiments

　cheese 奶酪/干酪 vinegar 醋

　butter 黄油 pepper 胡椒

　soy sauce 酱油 cream 奶油

　curry 咖哩 mustard 芥茉

　tomato sauce 蕃茄酱 honey 蜂蜜

   gravy 肉汁 jam 果酱

　cube sugar 方糖 ginger 姜

　garlic 大蒜 shallot 大葱

　mayonnaise 蛋黄酱 　sweet soybean paste 甜面酱

3 汤类 Soup

　clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤

　broth 肉汤 beef soup 牛肉汤

　tomato soup 西红柿汤 cabbage soup 洋白菜汤

　vegetable soup 菜汤 chicken soup 鸡汤

　creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤

　creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤